June 2009


Last night we celebrated Peter’s first birthday, and I made a simple centerpiece of Coyote Hill Farm’s (Bernardston) Garlic Scapes in an Evenflo bottle of Peter’s.

104_0353.jpg picture by carriemeow

If you have yet to eat yummy scapes, visit them at the Northfield MA Farmers’ Market later today, from 4-7… where you can also take the family and pickup dinner — tonight the menu includes Shepherds Pie prepared by the Trinitarian Church. Follow the signs to the site, and pick up some Wells Tavern Farm beef while your’re there! :)

For a great recipe for Scapes Pesto, follow this link.

My four year old loves the television show, Dirty Jobs, on the Discovery Channel. An “everyday Joe” host named Mike, who incidentally is the current spokesperson for the new Ford television advertising campaign, and who is a trained opera singer (!) is the poor fellow who has the pleasure participating in one of a few real dirty jobs. Apparently, everyday, there are people other than farmers, who get really, really dirty and stinky while earning a living.

On the evening news, it was reported that for seventeen of the last twenty-two days, it has rained in NYC. I am not sure if that statistic is the exact same number for Shelburne, Massachusetts but it is sure close, if not too low. All that rain makes an awful lot of mud — the soil is saturated — absolutely sopping wet. At least I don’t have to spend a lot of time watering the garden yet this year!

Tuesday means that Wells Tavern Farm will be selling pastured, heritage and local meat and eggs at the Bernardston Farmers Market from four to seven. Thursday is Northfield Farmers Market from four to seven. Rain or Shine. :) (I have linked the market names to the weather forecasts for each town!)

These Farmers Markets are, perhaps, my one opportunity all week to be really, kind of clean — or at least mud-free.

In other farm news, we are now members of the American Livestock Breeds Conservancy, the pioneer organization in the U.S. working to conserve historic breeds and genetic diversity in livestock.  Since that is what our farm is also all about, I thought that it made sense!

Life on the farm? Rainy and wet.
Lets see, Thursday afternoon from 4 to 7 p.m., I was standing under a market tent in the rain, trying to vend grass-fed beef, pork and eggs in Northfield. The wind picked up around 5:30, and other vendors tents, which were not shielded from the gusts, were lifting a little.

I was very, very lucky to have a space shared by Severance’s Maple Products of Northfield, who have many grades of maple syrup, candies, sugars and other products available weekly. They have a great little Maple Sugar Shack (a trailer) that they bring to the Northfield Farmer’s Market – and Thursday they set up a tent beside that structure– which did a fabulous job of shielding us all from the wind.

Coyote Hill Farm from Bernardston offered beautiful, sculptural and tasty garlic scapes, their own strawberries, tomatoes, mushrooms, flowers and other fresh produce, Leyden Glen Farm brought a freezer stocked with local lamb, Bloody Brook Farm was present with fresh produce and there were lovely plants – both flowing and started veggies, available for sale by a cheerful, hard-working local green-thumb.

It was too bad that by and large, the fruits (or meat and vegetables) of our labor (“s”, collectively) went unnoticed at the market due to the weather.  Be it known, that day in, day out, regardless of cooperation by the weather, the humble farmer is toiling:  in the fields, the barn, the greenhouse, at the market.

We will be there. Will the customers?
I cannot neglect the two, brave customers who despite the torrents, came over and purchased products from Wells Tavern Farm – a half dozen fresh duck eggs, and a beautiful little Sirloin steak. Thank you. Thank you very much.

As I  drove past our pastures, going home Thursday night after the market, the sheep were nibbling grass, the goats were tucked away in their shelter, the pregnant Gloucestershire Old Spots pigs were stretched out, enjoying the opportunity to wallow in a mudbath. The turkeys and chickens had retreated into their night housing, and the ducks and geese were happily flapping and squawking. The cows? The Belted Galloways are not much perturbed by the rain, as they have a double-coat, some genetic temperature sturdiness and lots of hairy insulation. The Jerseys… well, they are a dairy breed, and have very little “insulation” in the form of extra coat, layers of fat, or sturdy constitution. They are very lovely animals– much more “refined” than the weather-oblivious Belties.  I looked into those large Jersey eyes,  rain drenched and yearning for some kind of attention (extra food, a hearty brushing, etc.) and that night I instantly understood how they felt.

“Me too,” I thought.

Perhaps Tuesday’s market in Bernardston will be warmer, or drier… perhaps both?

I told Gloria from Coyote Hill Farm that I would post some pics that I took of the vendors in the rain, and her beautiful produce.  I will.  Later.  :0

Finally a beautiful sunny day yesterday. It was magnificent. Blue skies, and for a bit, we had puffy clouds, which gradually disappeared (I know that is fairly unscientific, but you know…) and were overtaken by more blue sky.

It was a fabulous day for the Bernardston Farmers Market. Northfield Farmers Market is tomorrow, and the forecast calls for rain and thunderstorms. I am planning to show up at the very least, and when the storms are too close, then I will go home.

A word to the wise: If you are looking for Heritage Belted Galloway Beef Roasts, call or email me, and I will bring some to the markets. When I attend the markets, I bring a few of the most popular cuts: mainly steaks, ground beef, patties, stew and kabob meat. Just a quick call will ensure that I have the quantity and specific cut that you desire.

Incubator update: the incubator is finally off. Unplugged and not turning, or beeping or chirping. It is eerily quiet in the house now, without the hourly 26 beeps and semi-hourly 50 chirps. The birds are all hatched. We should be able to weather any storm with the variety that we have hatched on the farm this year!

It looks like a lot of eggs in November and December again — if the birds all begin laying at five to six month of age :) like they normally do!

The four Jerseys who are due to calve soon, are beginning to “udder up” and their milk is beginning to come in — this is getting exciting!

Our heritage, free ranging poultry breeds are considered dual purpose birds: they are good for eggs and meat.

When a laying hen no longer produces what she was designed to do (abundant egg production) it’s time to convert her into a “Stewing Hen.”

Slow cooked (which is a must) for several hours in a stew or soup is worth it, though, because the flavor of the bird can be outstanding. They are a perfect excuse to make any stew or “ethnic” meal, such as a chicken in peanut sauce, or an Indian dish based on chicken.  In a crock-pot, these hens make an absolutely wonderful meal when cooked until the meat falls right off the bone.  Keep in mind that the juice makes an extremely flavorful broth for soups or other dishes, and should not be overlooked.

Chicken and dumplings or a pot of chicken soup.

Both come from a hen that has had time to grow into a very nice sized bird and has developed great tasting meat.  Our Light Brahma Stewing Hensare now available. Quantities are limited.  These whole Stewing Hens are $3 a pound.  They have never had medications, antibiotics, been exposed to radiation, exposed to/treated with Trisodium Phosphate, fed steroids, chemicals, un-natural hormones, or other creepy things that are common in the poultry business.  If you want a chicken, please call 413.625.2797 or email me. Thanks!

“Ooh – I didn’t see that big black cloud hanging over me
And when the rain came down I was nearly drowned
I didn’t know the mess I was in..” -”Heading for the Light” The Traveling Wilburys, Vol. 1 (1988)

I am not sure why the Traveling Wilburys song lyrics came to me today, but they did, and here they are. I remember nearly wearing through the cassette tape by playing that Vol. 1 release repeatedly. Great music.
The damp weather is great — for crops. It is less fine for farmers markets, but as you know, they happen rain or shine.

No spirits were dampened today in Bernardston at the weekly Tuesday Farmers Market. The customers came out — maybe just the regulars with fewer casual browsers, but the compliment of farmers were there, us included, and it was another fun day meeting and greeting.

Thursday the forecast is for more rain, and I will be setup in Northfield from 4-7, with many assorted cuts of Grassfed Belted Galloway, and a Pastured Gloucestershire Old Spots Boneless Tied Shoulder Roast. Ask about whole duck and whole chicken. If the chickens, most of whom are currently molting, cooperate, I might have between six and ten dozen eggs for sale as well.

Thursday last week was a funny day. We had talked about setting up and selling meat at the Northfield Farmers Market on Thursdays, for months. As a family we had discussed the market options since January… and finally about three hours before the Nfld Market opened on the 4th, we decided to set up and see what would happen.  It was a lovely partly cloudy, mid 70’s day.  You couldn’t have asked for more perfect market weather.  (The Northfield Market actually kicked off the season the week before we began going — it was apparently a cold day two weeks ago that began the season)

The Bernardston Market on Tuesday was fabulous. We had the opportunity to reacquaint ourselves with (retired) farmers (now “customers”) who we knew a long, long time ago, from back when we milked herd of registered Jersey cows and shipped hundreds of pounds of bulk milk every other day to Agri-Mark.

Those days are fondly remembered, mostly.  Except that time when were were all sick with the flu (raging temperatures and other ailments) and we had to milk the 25 cows, twice a day. And the times that we lost the power (living in the country, trees fall on the power lines during storms) and had to milk the cows by hand, or the time that we lost the compressor on the Icebank Bulk Milk Tank, and had to buy bagged ice at the package store and fill the cavity in the sidewall of the tank, so that the milk kept cold enough until the milk truck arrived. The package store owner was convinced that we were having one heck of a party!

So, after a great reunion day/meeting new Bernardston customers day, we decided to visit Northfield on Thursday.
What a nice event: food, friends, engaging and unique farmed items and great customers…It is now our intention to attend both markets this summer.

It is here. June 2, 2009 is the opening day for the Bernardston, MA Farmers Market. It is held on Tuesdays from 4-7 at the United Church parking lot at 58 Church Street.
You are sure to find great ingredients for a fabulous fresh, local meal: flowers, veggies, Wells Tavern Farm Beef and Eggs, and other great market finds every week. Come by and see what is available this week!  I know that there will be started garden plants… so if you have procrastinated on the garden plantings to avoid the frost (there was more last night!) NOW is the time to plant, I think  :)