Where’s the Beef? Lamb Anyone?

In Uncategorized on February 19, 2009 at 10:10 pm

You asked for Lamb. We are getting lambs. If you want to reserve your favorite cut or half, etc. of lamb raised in the same way that we raise our pigs and beefers, please email me to reserve soon. I predict that the lamb (probably ready in April) will not be available long.

And Our Belted Galloway beef will be available starting next week! Again, if you are interested in a specific cut, put your name on it before someone else does.

All of our animals are raised with love and attention on pasture with shelter provided, and fed only the most local grass hay. Our heritage pigs are also fed a New England cooperative produced grain without any medications, antibiotics or added stimulants or hormones.

That is how we will be raising our lambs as well — if the feed is something that we would eat and if it has exclusively non-creepy ingredients, than they will be offered it as part of their well-rounded pastured diet.

If you are interested in the Pastured Heritage Pork (sausage, bacon, steaks, a few roasts remaining) than plan to visit the farmers market in Turners Falls on Saturday the 28th from 9 to noon at Turners Falls High School. If you want more instant gratification, pick up the phone and call us and we will deliver before then 🙂


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