Harvest Calendar aka “What’s for Dinner…”

In Uncategorized on May 3, 2009 at 12:26 pm

Lately we have had quite a few inquiries about what we have available for sale at this time:

Right now, we have a couple  Gloucestershire Old Spots Heritage Pastured Hams (about four pounds each).  We thank everyone who purchased our pork  over the last few months.  I can’t believe how fast the Sweet Italian Sausage and Bacon sold out! We have basically sold out at this point, but (!) we have more Pork growing in the pasture.

Frozen – Belted Galloway (an Old Heritage Breed) Grassfed Beef (Price per pound):

  • Tenderloin (Filet Mignon) 16.
  • Boneless NY Sirloin 14.
  • Club Steak 11.
  • Loin Sirloin Steak 9.
  • Top Round Steak 8.
  • London Broil 6.
  • Bottom Round Roast 5.75
  • Eye Round Roast 5.75
  • Short Ribs 5.
  • Kabobs 6.
  • Stew Meat 5.25
  • Ground Beef 5.25
  • 4 oz. Ground Beef Patties 5.50

Also available: (for eating) Duck Eggs, Chicken Eggs.

To Plan Ahead

  • Early Fall 2009 – Heritage Pastured Pork (Breed: Tamworth), more Belted Galloway Beef
  • Thanksgiving 2009 – Heritage Pastured Lilac Turkey, Heritage Pastured Bronze Turkey, Heritage Pastured Bourbon Red Turkey
  • Christmas 2009 : Heritage Pastured Pilgrim Goose
  • *Sometime before the end of the year, a lot more Duck.

Sounds good? Please order in advance and reserve your __________ today.  Call 413.625.2797 or email.  Thanks!


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