Maple Breakfast Cake Recipe I Will Be Testing This Weekend…

In General Farm News on October 1, 2011 at 1:47 pm

Here is a breakfast cake recipe that I will be testing this weekend.  It sounds absolutely fabulous, and would be absolutely fabulous on a plate beside one of our heritage pastured pork products!

Maple Breakfast Cake
2 1/2 c flour
1/2 t baking soda
2 t baking powder
1 t salt
2 T butter, melted (or vegetable oil)
3/4 c real maple syrup (Severance Maple Products – 413-498-2032)
1 c milk ( or part yogurt!)
1/4 t vanilla
1/2 c walnuts

1. Mix together flour, soda, baking powder and salt and set aside.

2. In a smaller bowl combine and blend remaining ingredients, except nuts. Stir in liquid ingredients into dry. Fold in nuts.

3. Spread batter in a loaf pan. Bake at 350 degrees F for 40-45 minutes.  (it might take longer —  about 1 hr., I have heard… )




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