wellstavernfarm

Found, in the Freezer…

In Uncategorized on June 4, 2012 at 3:24 pm

All prices are per pound. In the freezers, right now, individual cuts of : PORK, LAMB, GOAT and CHICKEN!

PASTURED HERITAGE BREED PORK

Loin Chops 7.70
Rib Chops 7.50
Shoulder Chops 6.75
Country Ribs 7.50
Ground Pork 6.50 
Fresh Ham Roast  6. 
Ground Sweet Italian Sausage 8.
Ground Hot Italian Sausage 8.
Ground Breakfast Sausage 8.
Fresh Polish Kielbasa Coil  9.
Garlic Parmesan Sausage Links 9.
Maple Syrup Cured Hickory Smoked Ham Steaks  8.
Maple Syrup Cured Hickory Smoked Bacon  8.

ROMNEY LAMB
Shank 7.50
Whole Leg of Lamb 8.99
Shoulder Chops   9.99
Rib and Loin Chops  13.99

GOAT 
Whole Leg of Goat  8.99
Shoulder Chops  9.99
Rib and Loin Chops  13.99
Rack of Ribs (aka ‘Breast of Goat’)  7.50

YOUNG ROASTING CHICKEN
Whole Bird  4.50/lb (average 4.5 lbs ea)

So, how do you get yourself a ham steak, a lamb chop, or a chicken? Meet up with us at a local farmer’s market: Wednesday, Thursday or Saturday.  Or call (413) six-two-five, 27-nine-seven, or send an email or fill out the contact us form on our website: www.wellstavernfarm.com

Wednesday: Conway Farmer’s Market. Main & Elm Streets (in front of Field Memorial Library). On “Trash Day” and library day from 4 – 7. Grab your garbage, shopping tote bag, library book and combine your trips!

Thursday: Northfield Farmer’s Market. Trinitarian Congregational Church.  From 4 – 7.  The church serves public hot meals for affordable prices, so you can not only grab items for preparing at home for healthy local meals for the rest of the week, you can get dinner “to-go!”

Saturday: Bernardston Farmer’s Market. Held at The Farm Table/Kringle Candle. from 10 -1. Chef Brent Menke is on-hand to explain how he decides what local ingredients and recipes make it onto the Farm Table menu.

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