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In General Farm News, lamb, Pigs on September 27, 2012 at 1:58 pmFall is here, and with the changing of the season, there is a chill in the air. Here on the farm, our thoughts turn to the appreciation of colorful leaves, and new sausages, maple syrup cured hickory smoked bacon, and lots of hot coffee to fuel our farming endeavors.
Our Gloucestershire Old Spots pigs have all farrowed now: there are lots of little spotted, floppy eared piglets available for rehousing to other farms in the next month.
Monday, October first, we will be restocking our freezers with:
Maple Syrup Cured Hickory Smoked Bacon from our pasture-raised heritage breed hogs, garlic parmesan linked sausage, fresh (not smoked) polish Kielbasa (no msg) coils, and Maple (real!) Breakfast sausage links. There will be more pork country ribs, spare ribs, and more.
We are also restocking lamb on Monday chops, ground, legs of, and others.
Though we will have many cuts and packages of ground product and linked sausages, based upon previous experience, we will run out again, before they are able to be restocked. We encourage all those hungry local-farm-product-supporters to get on the list, and place your order early, to avoid disappointment.
There is nothing like going to the freezer to get the locally raised heritage breed maple syrup cured hickory smoked bacon, only to find a cold empty space where it used to be!
Wells Tavern Farm Price List – Spring 2012
all prices are per pound.
PORK
Rib Chops 7.50 *limited supply
Loin Chops 7.70 *out of stock
Shoulder Chops 6.75
Country Ribs 7.50
Ground Pork 6.50
Fresh Ham Roast 6.
Spare Ribs, Babyback Ribs 7.
Whole Tenderloin 7.*limited supply
Ground Sweet Italian Sausage 8.
Ground Hot Italian Sausage 8.
Ground Breakfast Sausage 8.
Fresh Polish Kielbasa (no MSG!) Coil 9.
Garlic Parmesan Sausage Links 9.
Maple (real Maple!) Breakfast Sausage Links 9.
Maple Syrup Cured Hickory Smoked Bacon 8.
Maple Syrup Cured Hickory Smoked Ham Steaks 8.*out of stock*
ROMNEY LAMB
Shank 7.50
Ground Lamb 8.50
Whole Leg of Lamb 8.99
Shoulder Chops 9.99
Rib Chops 13.99
Boneless Leg of Lamb 14.99
Please email your order to carrie@wellstavernfarm.com or call 413.834.3611
Delivery available.
Summer Lamb Chop Recipe
In Uncategorized on June 26, 2012 at 11:26 amYou can obtain perfect little lamb chops from us at one of three farmer’s markets, weekly. We offer delicately flavored Romney lamb for sale, in small packages. You don’t have to purchase in bulk, or in great quantities — simply purchase what you need, and enjoy!
Grilled Lamb with Feta and Lemon
A summer-inspired lamb treat!Ingredients
1 small handful fresh oregano sprigs
1 small handful fresh thyme sprigs
fruity olive oil, for drizzling and frying
salt and freshly ground black pepper
1 block good-quality feta cheese
1 lemon, juice only, to taste
6-8 lamb chops
Directions:
Rip the tender little leaves off the oregano and thyme sprigs, place into a bowl and drizzle over some olive oil. Crumble in the feta (large chunks are fine as they will break up slightly when everything is stirred together in the bowl). Season, to taste, with freshly ground black pepper and lemon juice and mix everything together gently.
Heat a griddle pan until hot, season the lamb with salt and freshly ground black pepper, and brush each chop with a little olive oil before placing on the hot griddle.
Cook for a few minutes one each side, or until lightly crisp – Many people prefer a little pink in the middle, and a “little spring” to the meat.
Divide the chops between a two warm plates, and while the they are still sizzling, gently spoon over the feta and herb dressing.
Eat immediately, while all is hot, herbal and piquant.
In stock, now, from our price list, and listed as price per pound: Shank 7.50, Whole Leg of Lamb 8.99, Shoulder Chops 9.99, Rib and Loin Chops 13.99.
We have wonderful, pasture-born and pasture-raised heritage breed (Tamworth, Red Wattle and Large Black crosses) pork available as well: great for grilling, barbecue, breakfast with no fussing, and more!
PORK (per pound pricing. Packages are singles: a single chop, a single ham steak, a pound of bacon, a pound of sausage, and two pounds of country ribs )
Loin Chops 7.70
Rib Chops 7.50
Shoulder Chops 6.75
Country Ribs 7.50
Ground Pork 6.50
Fresh Ham Roast 6.
Ground Sweet Italian Sausage 8.
Ground Hot Italian Sausage 8.
Ground Breakfast Sausage 8.
Fresh Polish Kielbasa Coil 9.
Garlic Parmesan Sausage Links 9.
Maple Syrup Cured Hickory Smoked Ham Steaks 8.
Maple Syrup Cured Hickory Smoked Bacon 8.
A very, very popular item from our farm this summer has been goat. We have plenty left! If you haven’t tried it, you are in for a very pleasant surprise.
GOAT (again, price is per pound)
Whole Leg of Goat 8.99
Shoulder Chops 9.99
Rib and Loin Chops 13.99
Rack of Ribs (aka ‘Breast of Goat’) 7.50
We also offer whole roasting chickens. They average four pounds each, and are $4.50/lb.
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