You can obtain perfect little lamb chops from us at one of three farmer’s markets, weekly. We offer delicately flavored Romney lamb for sale, in small packages. You don’t have to purchase in bulk, or in great quantities — simply purchase what you need, and enjoy!
Grilled Lamb with Feta and Lemon
A summer-inspired lamb treat!Ingredients
1 small handful fresh oregano sprigs
1 small handful fresh thyme sprigs
fruity olive oil, for drizzling and frying
salt and freshly ground black pepper
1 block good-quality feta cheese
1 lemon, juice only, to taste
6-8 lamb chops
Directions:
Rip the tender little leaves off the oregano and thyme sprigs, place into a bowl and drizzle over some olive oil. Crumble in the feta (large chunks are fine as they will break up slightly when everything is stirred together in the bowl). Season, to taste, with freshly ground black pepper and lemon juice and mix everything together gently.
Heat a griddle pan until hot, season the lamb with salt and freshly ground black pepper, and brush each chop with a little olive oil before placing on the hot griddle.
Cook for a few minutes one each side, or until lightly crisp – Many people prefer a little pink in the middle, and a “little spring” to the meat.
Divide the chops between a two warm plates, and while the they are still sizzling, gently spoon over the feta and herb dressing.
Eat immediately, while all is hot, herbal and piquant.
In stock, now, from our price list, and listed as price per pound: Shank 7.50, Whole Leg of Lamb 8.99, Shoulder Chops 9.99, Rib and Loin Chops 13.99.
We have wonderful, pasture-born and pasture-raised heritage breed (Tamworth, Red Wattle and Large Black crosses) pork available as well: great for grilling, barbecue, breakfast with no fussing, and more!
PORK (per pound pricing. Packages are singles: a single chop, a single ham steak, a pound of bacon, a pound of sausage, and two pounds of country ribs )
Loin Chops 7.70
Rib Chops 7.50
Shoulder Chops 6.75
Country Ribs 7.50
Ground Pork 6.50
Fresh Ham Roast 6.
Ground Sweet Italian Sausage 8.
Ground Hot Italian Sausage 8.
Ground Breakfast Sausage 8.
Fresh Polish Kielbasa Coil 9.
Garlic Parmesan Sausage Links 9.
Maple Syrup Cured Hickory Smoked Ham Steaks 8.
Maple Syrup Cured Hickory Smoked Bacon 8.
A very, very popular item from our farm this summer has been goat. We have plenty left! If you haven’t tried it, you are in for a very pleasant surprise.
GOAT (again, price is per pound)
Whole Leg of Goat 8.99
Shoulder Chops 9.99
Rib and Loin Chops 13.99
Rack of Ribs (aka ‘Breast of Goat’) 7.50
We also offer whole roasting chickens. They average four pounds each, and are $4.50/lb.
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